Milk processing
We offer efficient engineering solutions for the production of:
- Pasteurized milk
- Milk with an extended shelf life (ESL milk)
- Yoghurts and desserts with a high protein content
- Milkshakes
We supply equipment for all stages of production:
- Equipment for milk reception
- Cream separation and normalization by fat and/or protein
- Milk heat treatment and product deaeration
- Homogenization
- Aseptic and Ultra-Clean storage and product processing
- Skim/whole milk and cream recombination
- In-line mixing of ingredients and fruit dosing
- Product distribution within the production site
Cheese production
We offer efficient engineering solutions for the production of:
- Cream cheese and double cream cheese
- Mozzarella
- Feta cheese
Quark and cream cheese production
We offer efficient engineering solutions for the production of:
- Quark
- Quark – based dessert
- Whipped quark and mousse
- Cream cheese
- Double cream cheese
- Mascarpone
Whey processing
We offer efficient engineering solutions for the production of:
- Dry milk whey (cheese and quark) and milk UF-permeate powder
- Whey protein concentrate powder (WPC)/ Whey protein isolate (WPI)
- Lactose Powder
- Milk protein concentrate powder (MPC) / Milk protein isolate (MPI)
- Whey protein hydrolysate
- Casein power / Caseinate
- Cheese powder
Baby food and infant formula production
We offer efficient engineering solutions for the production of:
- Infant formula
- Baby formula milk with calcium and vitamins
- Fermented milk products and curd for infant feeding
- Baby milk porridge
- Meat and vegetable puree
Ice cream production
We offer efficient engineering solutions for the production of:
- ice cream
- plant-based ice cream
- frozen yogurt and desserts
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ALLSOFT GOODS WHOLESALERS CO LLC